Chicken flavored would also be great) 2 (10. I love boneless pork chops because they’re pretty lean meat, the family likes them, and I have a few simple recipes that provide enough variety that we don’t get sick of them. 4 pork chops, 3/4-inch thick (I used bone-in chops) 1 onion, cut into rings about 1/4-inch thick 1 box stuffing or dressing mix (I used Stove-Top brand, pork flavored. I freeze the pork chops in a single layer in freezer bags, and then I can pull out as many as I need for dinner. Remove the pork chops carefully from the slow cooker onto a plate. Serve the pork and sauce with hot cooked rice or noodles, if desired. Step 2 Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Pour the soup mixture over the pork and onion. Cover and cook on low for 6-7 hours or high for 3-4 hours. Layer the pork and onion in a 3 1/2-quart slow cooker. Note: Use the juice to add a little extra flavor when serving. Add pork chops to mix and make sure all pork chops are covered. In a small saucepan, and in it, combine prunes and red wine, cook and simmer for about 5 to 8 minutes 4. Add the seasoned pork chops to the slow cooker. Add water to Crock-Pot and mix in both packages of dry onion soup mix. If you need to ask the butcher, just grab a whole pork loin out of the cooler, take it over, and pick it up when it’s ready (usually less than 10 minutes). Take the pork chops, and make pockets in them, by cutting from rib side to fat edge of each chop, make sure that you do not cut through fat edge MAKING 3. Sometimes I’ve had to ask the butcher to do this, but sometimes they have packages in the meat cooler already cut the way I like them. I have them cut so about 1/3 is a roast, and the other 2/3 cut into chops. ![]() Did you see that Giant Eagle has their Whole Boneless Pork Loins (cut to order) on sale for $1.77/lb this week (ends today!)? I usually get two pork loins when Giant Eagle runs this sale. 6 pork chops 2 tablespoons minced green bell pepper 7 ounces whole kernel corn, undrained 1 teaspoon salt 1/2 teaspoon sage 1 cup soft bread crumbs 1.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |